Welcome to Kong Sai Restaurant

“ **Restaurant Kong Sai Food Review** **Date:** 20250209 **Location:** Mahkota Cheras **Dishes Ordered:** 1. Tender Pork Knuckle in vinegar, 2. Silky Chicken Drumsticks 3. Steamed Tofu with Egg 4. Stir-Fried Lettuce . ### **Overall Impression** The meal was a delightful feast that showcased a perfect balance of flavors and textures. Each dish was thoughtfully prepared, offering a mix of hearty, comforting, and refreshing elements. . #### **1. Tender Pork Knuckle in Vinegar and Ginger Gravy** The depth of flavor in the gravy complemented the succulent pork beautifully. - **Texture:** The pork knuckle was incredibly tender, falling apart effortlessly with each bite. - **Flavor:** The rich vinegar and ginger gravy was tangy, aromatic, and perfectly balanced—neither too overpowering nor too subtle. . #### **2. Silky Smooth Chicken Drumsticks** - **Texture:** The chicken was moist, juicy, and literally melt-in-your-mouth smooth. - **Flavor:** The seasoning was subtle, allowing the natural taste of the chicken to shine through. . #### **3. Fresh and Lightly Seasoned Stir-Fried Lettuce** A refreshing palate cleanser that balanced the richer dishes. - **Texture:** Crisp, fresh, and lightly wilted, retaining a satisfying crunch. - **Flavor:** The light seasoning enhanced the natural sweetness of the lettuce without overwhelming it. . #### **4. Steamed Tofu with Egg** The generous portion made it a satisfying and wholesome addition to the meal. - **Texture:** Soft, silky, and custard-like, with a delicate mouthfeel. - **Flavor:** Mild and comforting, with steamed egg adding a subtle richness to the tofu. . . JSE@20250209 ”

“ Cousin recommended me this place for dinner. Chicken is the signature dish and pairing it with the special chili sauce is good to go with rice. Onion omelette is good and the peanut & lotus root soup is above average. Overall a satisfying meal. Price is reasonable too. Around RM50 for food n drinks for 2 pax. ”

“ Finally got to dine in at this restaurant. The pig maw soup 豬肚湯is super yummy and 醒味， waking up all the cells on your tastebuds. Ordered the kampung chicken and the oil rice. Chicken tasted great with the spring onion shallots oil ( i think what it is ) they were generous and wanted to to provide 3plates of the dips. Chilli for the chicken rice is also yummy. As a person who is more used to eating normal chicken ( non kampung ) chicken rice, I find that the meat is tougher. The oil rice was very yummy! Upon putting the first spoonful in my mouth, i was reminded of the good old traditional chicken rice I had when I was young. As a whole it was yummy and a great dining experience. Would order a medium size fish maw soup next time for 2 of us. Price was reasonable too! ”

“ Verdict: Foods: + Steam Chicken Rice (10/10): Nicely seasoned. One of the best I've tasted around. + Roasted Pork (6/10): Fresh but a little too hard. + Pig Stomach Soup (8/10): Not bad. Service: Good Environment: And old shop but comfortable ”

“ Still great chicken and porky stomach soup. Prices have really gone up though. ”

“ Nice chicken with housemade sauce. Pepper soup is very nice too. ”

“ Food was good - like home cooking. Tried their curry pork ribs, free range chicken and stir fried vegetables and it was above average. Service was super quick - just as I finished putting the order, the drinks were already delivered and food shortly after. The lady (boss?) was quite pushy though. ”

“ Not bad.... The soup is nice! For me, the chicken is OK... Not my kinda taste ”